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	Polysaccharide produced by Bacillus subtilis using burdock oligofructose as carbon source
	Xu, Lei; Lu, Yan; Cong, Yunzhe; Zhang, Pengying; Han, Jun; Song, Ge; Wang, Guodong; Chen, Kaoshan
刊名	CARBOHYDRATE POLYMERS
	2019
卷号	206页码:811-819
关键词	Fermented burdock Bacillus subtilis Lung cancer Apoptosis Polysaccharide structure
DOI	10.1016/j.carbpol.2018.11.062
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4543987
专题	山东大学
作者单位	1.Shandong Univ, Sch Life Sci, 72 Binhai Rd, Qingdao 266000, Peoples R China. 2.[Zhang, Pengy
推荐引用方式 GB/T 7714	Xu, Lei,Lu, Yan,Cong, Yunzhe,et al. Polysaccharide produced by Bacillus subtilis using burdock oligofructose as carbon source[J]. CARBOHYDRATE POLYMERS,2019,206:811-819.
APA	Xu, Lei.,Lu, Yan.,Cong, Yunzhe.,Zhang, Pengying.,Han, Jun.,...&Chen, Kaoshan.(2019).Polysaccharide produced by Bacillus subtilis using burdock oligofructose as carbon source.CARBOHYDRATE POLYMERS,206,811-819.
MLA	Xu, Lei,et al."Polysaccharide produced by Bacillus subtilis using burdock oligofructose as carbon source".CARBOHYDRATE POLYMERS 206(2019):811-819.

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