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	Ornithine decarboxylase is involved in methyl jasmonate-regulated postharvest quality retention in button mushrooms (Agaricus bisporus)
	Meng, De-Mei; Wang, Hua-Dong; Zhang, Ya-Xuan; Xi, Zhi-Ai; Yang, Rui; Sheng, Ji-Ping; Zhang, Xin-Hua; Ding, Yang; Wang, Jun-Ping; Fan 更多
刊名	JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
	2019
卷号	99期号:2页码:790-796
关键词	mushroom ornithine decarboxylase methyl jasmonate putrescine quality maintenance storage
DOI	10.1002/jsfa.9247
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4542599
专题	山东大学
作者单位	Tianjin Univ Sci & Technol, Int Collaborat Res
推荐引用方式 GB/T 7714	Meng, De-Mei,Wang, Hua-Dong,Zhang, Ya-Xuan,et al. Ornithine decarboxylase is involved in methyl jasmonate-regulated postharvest quality retention in button mushrooms (Agaricus bisporus)[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2019,99(2):790-796.
APA	Meng, De-Mei.,Wang, Hua-Dong.,Zhang, Ya-Xuan.,Xi, Zhi-Ai.,Yang, Rui.,...&Fan 更多.(2019).Ornithine decarboxylase is involved in methyl jasmonate-regulated postharvest quality retention in button mushrooms (Agaricus bisporus).JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,99(2),790-796.
MLA	Meng, De-Mei,et al."Ornithine decarboxylase is involved in methyl jasmonate-regulated postharvest quality retention in button mushrooms (Agaricus bisporus)".JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 99.2(2019):790-796.

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