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	Development of 4-Chloro-3,5-dinitrobenzotrifluoride Derivatization and Ultrahigh-performance Liquid Chromatography Method for Determination of 20 Free Amino Acids in Mature Vinegar
	Lin, Qin-Bao[1,2]; Che, Lan-Lan[2]; Guo, Jie[3]; Cai, Long-Fei[2]; Wang, Rong-Zhen[3]
	2014
卷号	26期号:13页码:3909
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4464866
专题	暨南大学
作者单位	1.[1]Jinan Univ, Packaging Engn Inst, Key Lab Prod Packaging & Logist, Guangdong Higher Educ Inst, Zhuhai 519070, Peoples R China 2.[2]Shanxi Univ, Inst Appl Chem, Taiyuan 030006, Peoples R China 3.[3]Shanxi Acad Analyt Sci, Taiyuan 030006, Peoples R China
推荐引用方式 GB/T 7714	Lin, Qin-Bao[1,2],Che, Lan-Lan[2],Guo, Jie[3],et al. Development of 4-Chloro-3,5-dinitrobenzotrifluoride Derivatization and Ultrahigh-performance Liquid Chromatography Method for Determination of 20 Free Amino Acids in Mature Vinegar[J],2014,26(13):3909.
APA	Lin, Qin-Bao[1,2],Che, Lan-Lan[2],Guo, Jie[3],Cai, Long-Fei[2],&Wang, Rong-Zhen[3].(2014).Development of 4-Chloro-3,5-dinitrobenzotrifluoride Derivatization and Ultrahigh-performance Liquid Chromatography Method for Determination of 20 Free Amino Acids in Mature Vinegar.,26(13),3909.
MLA	Lin, Qin-Bao[1,2],et al."Development of 4-Chloro-3,5-dinitrobenzotrifluoride Derivatization and Ultrahigh-performance Liquid Chromatography Method for Determination of 20 Free Amino Acids in Mature Vinegar".26.13(2014):3909.

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