Changes of porcine pancreas alpha-amylase in activity and secondary conformations under inhibition of tea polyphenols | |
Liu, Shumin[1]; Ou, Shiyi[2]; Huang, Huihua[1] | |
2016 | |
卷号 | 51期号:6页码:1537 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/4431059 |
专题 | 暨南大学 |
作者单位 | 1.[1]S China Univ Technol, Dept Food Sci & Engn, Guangzhou 510641, Guangdong, Peoples R China 2.[2]Jinan Univ, Dept Food Sci & Engn, Guangzhou 510632, Guangdong, Peoples R China |
推荐引用方式 GB/T 7714 | Liu, Shumin[1],Ou, Shiyi[2],Huang, Huihua[1]. Changes of porcine pancreas alpha-amylase in activity and secondary conformations under inhibition of tea polyphenols[J],2016,51(6):1537. |
APA | Liu, Shumin[1],Ou, Shiyi[2],&Huang, Huihua[1].(2016).Changes of porcine pancreas alpha-amylase in activity and secondary conformations under inhibition of tea polyphenols.,51(6),1537. |
MLA | Liu, Shumin[1],et al."Changes of porcine pancreas alpha-amylase in activity and secondary conformations under inhibition of tea polyphenols".51.6(2016):1537. |
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