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Protective effects of chicken egg yolk antibody (IgY) against experimental Vibrio splendidus infection in the sea cucumber (Apostichopus japonicus)
Li, Xiaoyu; Jing, Kailin; Wang, Xitao; Li, Yuan; Zhang, Meixia; Li, Zhen; Xu, Le; Wang, Lili; Xu, Yongping
刊名FISH & SHELLFISH IMMUNOLOGY
2016
卷号48页码:105-111
关键词Apostichopus japonicas Egg yolk antibody (IgY) Sea cucumber Skin ulceration syndrome Vibrio splendidus
ISSN号1050-4648
URL标识查看原文
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/4365243
专题大连理工大学
作者单位1.Dalian Univ Technol, Sch Life Sci & Biotechnol, 2 Linggong Rd, Dalian 116024, Peoples R China.
2.Minist Educ, Ctr Food Safety Anim Origin, Dalian 116620, Peoples R China.
3.Dalian Univ Technol, Sch Life Sci & Biotechnol, 2 Linggong Rd, Dalian 116024, Peoples R China.
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Li, Xiaoyu,Jing, Kailin,Wang, Xitao,et al. Protective effects of chicken egg yolk antibody (IgY) against experimental Vibrio splendidus infection in the sea cucumber (Apostichopus japonicus)[J]. FISH & SHELLFISH IMMUNOLOGY,2016,48:105-111.
APA Li, Xiaoyu.,Jing, Kailin.,Wang, Xitao.,Li, Yuan.,Zhang, Meixia.,...&Xu, Yongping.(2016).Protective effects of chicken egg yolk antibody (IgY) against experimental Vibrio splendidus infection in the sea cucumber (Apostichopus japonicus).FISH & SHELLFISH IMMUNOLOGY,48,105-111.
MLA Li, Xiaoyu,et al."Protective effects of chicken egg yolk antibody (IgY) against experimental Vibrio splendidus infection in the sea cucumber (Apostichopus japonicus)".FISH & SHELLFISH IMMUNOLOGY 48(2016):105-111.
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