QQ客服 官方微博 反馈留言

	Determination of phenolic acids in extra virgin olive oil using supercritical fluid chromatography coupled with single quadrupole mass spectrometry
	Tang, Guangyun[1]; Huang, Yang[1,3]; Zhang, Tingting[1]; Wang, Qiqin[1]; Crommen, Jacques[1,3]; Fillet, Marianne[1,3]; Jiang, Zhengjin[1,2]
	2018
卷号	157页码:217
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4346632
专题	暨南大学
作者单位	1.[1]Jinan Univ, Inst Pharmaceut Anal, Coll Pharm, Guangzhou 510632, Guangdong, Peoples R China 2.[2]Jinan Univ, Guangdong Prov Key Lab Pharmacodynam Constituents, Guangzhou 510632, Guangdong, Peoples R China 3.[3]Univ Liege, Dept Pharmaceut Sci, Lab Anal Med, CIRM, Ave Hippocrate 15, B-4000 Liege, Belgium
推荐引用方式 GB/T 7714	Tang, Guangyun[1],Huang, Yang[1,3],Zhang, Tingting[1],et al. Determination of phenolic acids in extra virgin olive oil using supercritical fluid chromatography coupled with single quadrupole mass spectrometry[J],2018,157:217.
APA	Tang, Guangyun[1].,Huang, Yang[1,3].,Zhang, Tingting[1].,Wang, Qiqin[1].,Crommen, Jacques[1,3].,...&Jiang, Zhengjin[1,2].(2018).Determination of phenolic acids in extra virgin olive oil using supercritical fluid chromatography coupled with single quadrupole mass spectrometry.,157,217.
MLA	Tang, Guangyun[1],et al."Determination of phenolic acids in extra virgin olive oil using supercritical fluid chromatography coupled with single quadrupole mass spectrometry".157(2018):217.

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。