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	A novel method for the discrimination of Hawthorn and its processed products using an intelligent sensory system and artificial neural networks
	Xie, Da-Shuai[1]; Peng, Wei[1]; Chen, Jun-Cheng[2]; Li, Liang[1]; Zhao, Chong-Bo[1]; Yang, Shi-Long[1]; Xu, Min[1]; Wu, Chun-Jie[1]; Ai, Li[1]
	2016
卷号	25期号:6页码:1545-1550
URL标识	查看原文
WOS记录号	WOS:000391780700005
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4339292
专题	成都中医药大学
作者单位	1.[1]Chengdu Univ Tradit Chinese Med, Coll Pharm, Chengdu 611137, Peoples R China 2.[2]Coll Southwest Univ Nationalities, Chengdu 610225, Peoples R China
推荐引用方式 GB/T 7714	Xie, Da-Shuai[1],Peng, Wei[1],Chen, Jun-Cheng[2],et al. A novel method for the discrimination of Hawthorn and its processed products using an intelligent sensory system and artificial neural networks[J],2016,25(6):1545-1550.
APA	Xie, Da-Shuai[1].,Peng, Wei[1].,Chen, Jun-Cheng[2].,Li, Liang[1].,Zhao, Chong-Bo[1].,...&Ai, Li[1].(2016).A novel method for the discrimination of Hawthorn and its processed products using an intelligent sensory system and artificial neural networks.,25(6),1545-1550.
MLA	Xie, Da-Shuai[1],et al."A novel method for the discrimination of Hawthorn and its processed products using an intelligent sensory system and artificial neural networks".25.6(2016):1545-1550.

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