Enhanced swelling and multiple-responsive properties of gelatin/sodium alginate hydrogels by the addition of carboxymethyl cellulose isolated from pineapple peel | |
Dai, Hongjie[1]; Ou, Shiyi[2]; Huang, Yue[1]; Liu, Zhijun[1,3]; Huang, Huihua[1,4] | |
2018 | |
卷号 | 25期号:1页码:593 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/4309418 |
专题 | 暨南大学 |
作者单位 | 1.[1]South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Guangdong, Peoples R China 2.[2]Jinan Univ, Dept Food Sci & Engn, Guangzhou 510632, Guangdong, Peoples R China 3.[3]Guangdong Polytech Sci & Trade, Guangzhou 510430, Guangdong, Peoples R China 4.[4]381 Wushan Rd, Guangzhou, Guangdong, Peoples R China |
推荐引用方式 GB/T 7714 | Dai, Hongjie[1],Ou, Shiyi[2],Huang, Yue[1],et al. Enhanced swelling and multiple-responsive properties of gelatin/sodium alginate hydrogels by the addition of carboxymethyl cellulose isolated from pineapple peel[J],2018,25(1):593. |
APA | Dai, Hongjie[1],Ou, Shiyi[2],Huang, Yue[1],Liu, Zhijun[1,3],&Huang, Huihua[1,4].(2018).Enhanced swelling and multiple-responsive properties of gelatin/sodium alginate hydrogels by the addition of carboxymethyl cellulose isolated from pineapple peel.,25(1),593. |
MLA | Dai, Hongjie[1],et al."Enhanced swelling and multiple-responsive properties of gelatin/sodium alginate hydrogels by the addition of carboxymethyl cellulose isolated from pineapple peel".25.1(2018):593. |
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