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	Combinative effect of sardine peptides and quercetin alleviates hypertension through inhibition of angiotensin I converting enzyme activity and inflammation
	Luo, Jianming[1,2]; Zhang, Cheng[2]; Liu, Qianyue[2]; Ou, Shiyi[2]; Zhang, Lili[2]; Peng, Xichun[2]
	2017
卷号	100期号:Pt 1页码:579
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4303222
专题	暨南大学
作者单位	1.[1]China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China 2.[2]Jinan Univ, Dept Food Sci & Engn, Guangzhou 510630, Guangdong, Peoples R China
推荐引用方式 GB/T 7714	Luo, Jianming[1,2],Zhang, Cheng[2],Liu, Qianyue[2],et al. Combinative effect of sardine peptides and quercetin alleviates hypertension through inhibition of angiotensin I converting enzyme activity and inflammation[J],2017,100(Pt 1):579.
APA	Luo, Jianming[1,2],Zhang, Cheng[2],Liu, Qianyue[2],Ou, Shiyi[2],Zhang, Lili[2],&Peng, Xichun[2].(2017).Combinative effect of sardine peptides and quercetin alleviates hypertension through inhibition of angiotensin I converting enzyme activity and inflammation.,100(Pt 1),579.
MLA	Luo, Jianming[1,2],et al."Combinative effect of sardine peptides and quercetin alleviates hypertension through inhibition of angiotensin I converting enzyme activity and inflammation".100.Pt 1(2017):579.

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