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	Cholesterol-Lowering Activity of Tartary Buckwheat Protein
	Zhang, Chengnan[1]; Zhang, Rui[2]; Li, Yuk Man[1]; Liang, Ning[1]; Zhao, Yimin[1]; Zhu, Hanyue[1]; He, Zouyan[1]; Liu, Jianhui; Hao, Wangjun[1]; Jiao, Rui[3]
	2017
卷号	65期号:9页码:1900
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4300632
专题	暨南大学
作者单位	1.[1]Chinese Univ Hong Kong, Sch Life Sci, Food & Nutrit Sci Programme, Shatin, Hong Kong, Peoples R China 2.[2]China Acad Agr Sci, Inst Special Anim & Plant Sci, Changchun, Peoples R China 3.[3]Jinan Univ, Coll Sci & Engn, Guangzhou 510630, Peoples R China
推荐引用方式 GB/T 7714	Zhang, Chengnan[1],Zhang, Rui[2],Li, Yuk Man[1],et al. Cholesterol-Lowering Activity of Tartary Buckwheat Protein[J],2017,65(9):1900.
APA	Zhang, Chengnan[1].,Zhang, Rui[2].,Li, Yuk Man[1].,Liang, Ning[1].,Zhao, Yimin[1].,...&Chen, Zhen-Yu[1].(2017).Cholesterol-Lowering Activity of Tartary Buckwheat Protein.,65(9),1900.
MLA	Zhang, Chengnan[1],et al."Cholesterol-Lowering Activity of Tartary Buckwheat Protein".65.9(2017):1900.

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