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	C-geranylated flavanones from YingDe black tea and their antioxidant and alpha-glucosidase inhibition activities
	Zhou, Hua[1]; Li, Hai-Mei[1]; Du, Yang-Min[1]; Yan, Ri-An[1]; Ou, Shi-Yi[1]; Chen, Tian-Feng[2]; Wang, Yong[1]; Zhou, Li-Xin[2]; Fu, Liang[1]
	2017
卷号	235页码:227
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4298649
专题	暨南大学
作者单位	1.[1]Jinan Univ, Dept Food Sci & Engn, Guangzhou 510632, Guangdong, Peoples R China 2.[2]Jinan Univ, Dept Chem, Guangzhou 510632, Guangdong, Peoples R China
推荐引用方式 GB/T 7714	Zhou, Hua[1],Li, Hai-Mei[1],Du, Yang-Min[1],et al. C-geranylated flavanones from YingDe black tea and their antioxidant and alpha-glucosidase inhibition activities[J],2017,235:227.
APA	Zhou, Hua[1].,Li, Hai-Mei[1].,Du, Yang-Min[1].,Yan, Ri-An[1].,Ou, Shi-Yi[1].,...&Fu, Liang[1].(2017).C-geranylated flavanones from YingDe black tea and their antioxidant and alpha-glucosidase inhibition activities.,235,227.
MLA	Zhou, Hua[1],et al."C-geranylated flavanones from YingDe black tea and their antioxidant and alpha-glucosidase inhibition activities".235(2017):227.

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