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Ellagic acid attenuates streptozocin induced diabetic nephropathy via the regulation of oxidative stress and inflammatory signaling
Zhou, Benhong; Li, Qiaoling; Wang, Jing; Chen, Peng; Jiang, Shan
刊名FOOD AND CHEMICAL TOXICOLOGY
2019
卷号123
关键词Ellagic acid diabetic nephropathy HMGB1-TLR4-NF-kappa B inflammation oxidative stress
ISSN号0278-6915
DOI10.1016/j.fct.2018.10.036
URL标识查看原文
收录类别SCIE
语种英语
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/4264074
专题武汉大学
推荐引用方式
GB/T 7714
Zhou, Benhong,Li, Qiaoling,Wang, Jing,et al. Ellagic acid attenuates streptozocin induced diabetic nephropathy via the regulation of oxidative stress and inflammatory signaling[J]. FOOD AND CHEMICAL TOXICOLOGY,2019,123.
APA Zhou, Benhong,Li, Qiaoling,Wang, Jing,Chen, Peng,&Jiang, Shan.(2019).Ellagic acid attenuates streptozocin induced diabetic nephropathy via the regulation of oxidative stress and inflammatory signaling.FOOD AND CHEMICAL TOXICOLOGY,123.
MLA Zhou, Benhong,et al."Ellagic acid attenuates streptozocin induced diabetic nephropathy via the regulation of oxidative stress and inflammatory signaling".FOOD AND CHEMICAL TOXICOLOGY 123(2019).
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