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	Theaflavins attenuate ethanol-induced oxidative stress and cell apoptosis in gastric mucosa epithelial cells via downregulation of the mitogen-activated protein kinase pathway
	Wang, Zheng; Luo, Hesheng; Xia, Hong
刊名	MOLECULAR MEDICINE REPORTS
	2018
卷号	18期号:4
关键词	theaflavins ethanol oxidative stress cell apoptosis gastric mucosa epithelial cells mitogen-activated protein kinase pathway
ISSN号	1791-2997
DOI	10.3892/mmr.2018.9352
URL标识	查看原文
收录类别	SCIE
语种	英语
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4224469
专题	武汉大学
推荐引用方式 GB/T 7714	Wang, Zheng,Luo, Hesheng,Xia, Hong. Theaflavins attenuate ethanol-induced oxidative stress and cell apoptosis in gastric mucosa epithelial cells via downregulation of the mitogen-activated protein kinase pathway[J]. MOLECULAR MEDICINE REPORTS,2018,18(4).
APA	Wang, Zheng,Luo, Hesheng,&Xia, Hong.(2018).Theaflavins attenuate ethanol-induced oxidative stress and cell apoptosis in gastric mucosa epithelial cells via downregulation of the mitogen-activated protein kinase pathway.MOLECULAR MEDICINE REPORTS,18(4).
MLA	Wang, Zheng,et al."Theaflavins attenuate ethanol-induced oxidative stress and cell apoptosis in gastric mucosa epithelial cells via downregulation of the mitogen-activated protein kinase pathway".MOLECULAR MEDICINE REPORTS 18.4(2018).

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