| Preparation of konjac glucomannan and acrylamide grafted konjac glucomannan | |
| Xiao, Chao-bo; Gao, Shan-jun; Li, Guo-rong; Zhang, Qun-chao | |
| 刊名 | Wuhan University Journal of Natural Sciences
 |
| 1999 | |
| 卷号 | 4期号:4 |
| ISSN号 | 1007-1202 |
| URL标识 | 查看原文 |
| 收录类别 | EI |
| 语种 | 英语 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/4161360 |
| 专题 | 武汉大学 |
| 推荐引用方式 GB/T 7714 | Xiao, Chao-bo,Gao, Shan-jun,Li, Guo-rong,et al. Preparation of konjac glucomannan and acrylamide grafted konjac glucomannan[J]. Wuhan University Journal of Natural Sciences,1999,4(4). |
| APA | Xiao, Chao-bo,Gao, Shan-jun,Li, Guo-rong,&Zhang, Qun-chao.(1999).Preparation of konjac glucomannan and acrylamide grafted konjac glucomannan.Wuhan University Journal of Natural Sciences,4(4). |
| MLA | Xiao, Chao-bo,et al."Preparation of konjac glucomannan and acrylamide grafted konjac glucomannan".Wuhan University Journal of Natural Sciences 4.4(1999). |
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