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	The association of fruit and vegetable consumption with changes in weight and body mass index in Chinese adults: a cohort study
	Yuan, S.; Yu, H. J.; Liu, M. W.; Huang, Y.; Yang, X. H.; Tang, B. W.; Song, Y.; Cao, Z. K.; Wu, H. J.; He, Q. Q.
刊名	PUBLIC HEALTH
	2018
卷号	157
关键词	Adult Fruit and vegetables Weight BMI
ISSN号	0033-3506
DOI	10.1016/j.puhe.2018.01.027
URL标识	查看原文
收录类别	SCIE ; SSCI
语种	英语
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4154194
专题	武汉大学
推荐引用方式 GB/T 7714	Yuan, S.,Yu, H. J.,Liu, M. W.,et al. The association of fruit and vegetable consumption with changes in weight and body mass index in Chinese adults: a cohort study[J]. PUBLIC HEALTH,2018,157.
APA	Yuan, S..,Yu, H. J..,Liu, M. W..,Huang, Y..,Yang, X. H..,...&Gasevic, D..(2018).The association of fruit and vegetable consumption with changes in weight and body mass index in Chinese adults: a cohort study.PUBLIC HEALTH,157.
MLA	Yuan, S.,et al."The association of fruit and vegetable consumption with changes in weight and body mass index in Chinese adults: a cohort study".PUBLIC HEALTH 157(2018).

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