CORC  > 武汉大学
Yeast beta-Glucan Suppresses the Chronic Inflammation and Improves the Microenvironment in Adipose Tissues of ob/ob Mice
Cao, Yan; Sun, Ying; Zou, Siwei; Duan, Bingchao; Sun, Mengying; Xu, Xiaojuan
刊名JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2018
卷号66期号:3
关键词yeast beta-glucan inflammation obesity adipose tissue gut microbiota
ISSN号0021-8561
DOI10.1021/acs.jafc.7b04921
URL标识查看原文
收录类别SCIE ; EI
语种英语
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/4050246
专题武汉大学
推荐引用方式
GB/T 7714
Cao, Yan,Sun, Ying,Zou, Siwei,et al. Yeast beta-Glucan Suppresses the Chronic Inflammation and Improves the Microenvironment in Adipose Tissues of ob/ob Mice[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2018,66(3).
APA Cao, Yan,Sun, Ying,Zou, Siwei,Duan, Bingchao,Sun, Mengying,&Xu, Xiaojuan.(2018).Yeast beta-Glucan Suppresses the Chronic Inflammation and Improves the Microenvironment in Adipose Tissues of ob/ob Mice.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,66(3).
MLA Cao, Yan,et al."Yeast beta-Glucan Suppresses the Chronic Inflammation and Improves the Microenvironment in Adipose Tissues of ob/ob Mice".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 66.3(2018).
个性服务
查看访问统计
相关权益政策
暂无数据
收藏/分享
所有评论 (0)
暂无评论
 

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。


©版权所有 ©2017 CSpace - Powered by CSpace