| Identification and Quantitation of the Bioactive Components in Osmanthus fragrans Fruits by HPLC-ESI-MS/MS | |
| Liao, Xiaoyan; Hu, Fangli; Chen, Zilin | |
| 刊名 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
 |
| 2018 | |
| 卷号 | 66期号:1 |
| 关键词 | Osmanthus fragrans fruits HPLC-ESI-MS/MS identification quantitation bioactive components phenylethanoid glycosides |
| ISSN号 | 0021-8561 |
| DOI | 10.1021/acs.jafc.7b05560 |
| URL标识 | 查看原文 |
| 收录类别 | SCIE ; EI |
| 语种 | 英语 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/4047254 |
| 专题 | 武汉大学 |
| 推荐引用方式 GB/T 7714 | Liao, Xiaoyan,Hu, Fangli,Chen, Zilin. Identification and Quantitation of the Bioactive Components in Osmanthus fragrans Fruits by HPLC-ESI-MS/MS[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2018,66(1). |
| APA | Liao, Xiaoyan,Hu, Fangli,&Chen, Zilin.(2018).Identification and Quantitation of the Bioactive Components in Osmanthus fragrans Fruits by HPLC-ESI-MS/MS.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,66(1). |
| MLA | Liao, Xiaoyan,et al."Identification and Quantitation of the Bioactive Components in Osmanthus fragrans Fruits by HPLC-ESI-MS/MS".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 66.1(2018). |
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