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Phytic acid enhances the oral absorption of isorhamnetin, quercetin, and kaempferol in total flavones of Hippophae rhamnoides L.
Xie, Yan; Luo, Huilin; Duan, Jingze; Hong, Chao; Ma, Ping; Li, Guowen; Zhang, Tong; Wu, Tao; Ji, Guang
刊名FITOTERAPIA
2014
卷号93
关键词Phytic acid Oral absorption Solubility Permeability Flavonoids Absorption enhancer
ISSN号0367-326X
URL标识查看原文
语种英语
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/3657796
专题上海中医药大学
推荐引用方式
GB/T 7714
Xie, Yan,Luo, Huilin,Duan, Jingze,et al. Phytic acid enhances the oral absorption of isorhamnetin, quercetin, and kaempferol in total flavones of Hippophae rhamnoides L.[J]. FITOTERAPIA,2014,93.
APA Xie, Yan.,Luo, Huilin.,Duan, Jingze.,Hong, Chao.,Ma, Ping.,...&Ji, Guang.(2014).Phytic acid enhances the oral absorption of isorhamnetin, quercetin, and kaempferol in total flavones of Hippophae rhamnoides L..FITOTERAPIA,93.
MLA Xie, Yan,et al."Phytic acid enhances the oral absorption of isorhamnetin, quercetin, and kaempferol in total flavones of Hippophae rhamnoides L.".FITOTERAPIA 93(2014).
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