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	Low-temperature headspace-trap gas chromatography with mass spectrometry for the determination of trace volatile compounds from the fruit of Lycium barbarum L.
	Zhang, Fang; Guo, Yinlong; Chen, Fangjiao; Su, Yue
刊名	JOURNAL OF SEPARATION SCIENCE
	2015
卷号	38期号:4
关键词	Gas chromatography with mass spectrometry Low-temperature enrichment Lycium barbarum L. Multiple headspace extractions Volatile compounds
ISSN号	1615-9306
URL标识	查看原文
语种	英语
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/3655021
专题	上海中医药大学
推荐引用方式 GB/T 7714	Zhang, Fang,Guo, Yinlong,Chen, Fangjiao,et al. Low-temperature headspace-trap gas chromatography with mass spectrometry for the determination of trace volatile compounds from the fruit of Lycium barbarum L.[J]. JOURNAL OF SEPARATION SCIENCE,2015,38(4).
APA	Zhang, Fang,Guo, Yinlong,Chen, Fangjiao,&Su, Yue.(2015).Low-temperature headspace-trap gas chromatography with mass spectrometry for the determination of trace volatile compounds from the fruit of Lycium barbarum L..JOURNAL OF SEPARATION SCIENCE,38(4).
MLA	Zhang, Fang,et al."Low-temperature headspace-trap gas chromatography with mass spectrometry for the determination of trace volatile compounds from the fruit of Lycium barbarum L.".JOURNAL OF SEPARATION SCIENCE 38.4(2015).

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