Comparative studies of polydatin and resveratrol on mutual transformation and antioxidative effect in vivo | |
Wang, Hui-Lin; Gao, Jian-Ping; Han, Yu-Liang; Xu, Xu; Wu, Rong; Gao, Yan; Cui, Xiao-Hua | |
刊名 | PHYTOMEDICINE
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2015 | |
卷号 | 22期号:5 |
关键词 | Polydatin Resveratrol Mutual transformation Antioxidative stress |
ISSN号 | 0944-7113 |
URL标识 | 查看原文 |
语种 | 英语 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/3651722 |
专题 | 上海中医药大学 |
推荐引用方式 GB/T 7714 | Wang, Hui-Lin,Gao, Jian-Ping,Han, Yu-Liang,et al. Comparative studies of polydatin and resveratrol on mutual transformation and antioxidative effect in vivo[J]. PHYTOMEDICINE,2015,22(5). |
APA | Wang, Hui-Lin.,Gao, Jian-Ping.,Han, Yu-Liang.,Xu, Xu.,Wu, Rong.,...&Cui, Xiao-Hua.(2015).Comparative studies of polydatin and resveratrol on mutual transformation and antioxidative effect in vivo.PHYTOMEDICINE,22(5). |
MLA | Wang, Hui-Lin,et al."Comparative studies of polydatin and resveratrol on mutual transformation and antioxidative effect in vivo".PHYTOMEDICINE 22.5(2015). |
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