| Anti-apoptotic and Pro-survival Effects of Food Restriction on High-Fat Diet-Induced Obese Hearts | |
| Lee, Shin-Da; Shyu, Woei-Cherng; Kao, Chung-Lan; Kuo, Chia-Hua; Huang, Chih-Yang; Chen, Chiao-nan (Joyce); Cheng, Shiu-Min; Cheng, Yu-Jung; Hsieh, Po-Shiuan; Lin, Yi-Yuan | |
| 刊名 | CARDIOVASCULAR TOXICOLOGY
 |
| 2017 | |
| 卷号 | 17期号:2 |
| 关键词 | Food restriction Heart caspase Cell death High-fat diet |
| ISSN号 | 1530-7905 |
| URL标识 | 查看原文 |
| 语种 | 英语 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/3641883 |
| 专题 | 上海中医药大学 |
| 推荐引用方式 GB/T 7714 | Lee, Shin-Da,Shyu, Woei-Cherng,Kao, Chung-Lan,et al. Anti-apoptotic and Pro-survival Effects of Food Restriction on High-Fat Diet-Induced Obese Hearts[J]. CARDIOVASCULAR TOXICOLOGY,2017,17(2). |
| APA | Lee, Shin-Da.,Shyu, Woei-Cherng.,Kao, Chung-Lan.,Kuo, Chia-Hua.,Huang, Chih-Yang.,...&Lin, Yi-Yuan.(2017).Anti-apoptotic and Pro-survival Effects of Food Restriction on High-Fat Diet-Induced Obese Hearts.CARDIOVASCULAR TOXICOLOGY,17(2). |
| MLA | Lee, Shin-Da,et al."Anti-apoptotic and Pro-survival Effects of Food Restriction on High-Fat Diet-Induced Obese Hearts".CARDIOVASCULAR TOXICOLOGY 17.2(2017). |
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