| Natural constituents of St. John's Wort inhibit the proteolytic activity of human thrombin | |
| Wei, Ling-Hua; Chen, Tian-Ran; Fang, Hong-Bo; Jin, Qiang; Zhang, Shui-Jun; Hou, Jie; Yu, Yang; Dou, Tong-Yi; Cao, Yun-Feng; Guo, Wen-Zhi | |
| 刊名 | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
 |
| 2019 | |
| 卷号 | 134 |
| 关键词 | Thrombin Proteolytic activity Hypericin St. John's wort Inhibitory effects |
| ISSN号 | 0141-8130 |
| URL标识 | 查看原文 |
| 语种 | 英语 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/3630288 |
| 专题 | 上海中医药大学 |
| 推荐引用方式 GB/T 7714 | Wei, Ling-Hua,Chen, Tian-Ran,Fang, Hong-Bo,et al. Natural constituents of St. John's Wort inhibit the proteolytic activity of human thrombin[J]. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2019,134. |
| APA | Wei, Ling-Hua.,Chen, Tian-Ran.,Fang, Hong-Bo.,Jin, Qiang.,Zhang, Shui-Jun.,...&Ge, Guang-Bo.(2019).Natural constituents of St. John's Wort inhibit the proteolytic activity of human thrombin.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,134. |
| MLA | Wei, Ling-Hua,et al."Natural constituents of St. John's Wort inhibit the proteolytic activity of human thrombin".INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 134(2019). |
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