| The success and the challenge of all-trans retinoic acid in the treatment of cancer | |
| Ni, Xiaoling; Hu, Guohua; Cai, Xun | |
| 刊名 | CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
 |
| 2019 | |
| 卷号 | 59 |
| 关键词 | All-trans retinoic acid acute promyelocytic leukemia retinoic acid receptors chemotherapy epigenetic modifiers differentiation |
| ISSN号 | 1040-8398 |
| URL标识 | 查看原文 |
| 语种 | 英语 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/3597531 |
| 专题 | 复旦大学上海医学院 |
| 推荐引用方式 GB/T 7714 | Ni, Xiaoling,Hu, Guohua,Cai, Xun. The success and the challenge of all-trans retinoic acid in the treatment of cancer[J]. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,2019,59. |
| APA | Ni, Xiaoling,Hu, Guohua,&Cai, Xun.(2019).The success and the challenge of all-trans retinoic acid in the treatment of cancer.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,59. |
| MLA | Ni, Xiaoling,et al."The success and the challenge of all-trans retinoic acid in the treatment of cancer".CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 59(2019). |
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