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	RETRACTED ARTICLE: A high phenyllactic acid producing Lactobacillus plantarum strain isolated from 'Douchi'- A traditional fermented soybean food in Yunnan Province of China
	Wu, Shao-Xiong (2); Yin, Jian-Zhong (2); Li, Hai-Zhou (1); Li, Hong-Mei (1); Gong, Fu-Ming (1); Liu, Chen-Jian (1); Song, Yuan-Liang (1); Zhang, Zhong-Hua (1)
	2011
会议录	5th International Conference on Bioinformatics and Biomedical Engineering, iCBBE 2011
语种	英语
URL标识	查看原文
内容类型	会议论文
URI标识	http://www.corc.org.cn/handle/1471x/3454520
专题	昆明医科大学
推荐引用方式 GB/T 7714	Wu, Shao-Xiong ,Yin, Jian-Zhong ,Li, Hai-Zhou ,et al. RETRACTED ARTICLE: A high phenyllactic acid producing Lactobacillus plantarum strain isolated from 'Douchi'- A traditional fermented soybean food in Yunnan Province of China[C]. 见:.

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