A comparative analysis of chemical compositions in Camellia sinensis var. puanensis Kurihara, a novel Chinese tea, by HPLC and UFLC-Q-TOF-MS/MS | |
Li, Yi-Fang[1,2,3]; Ouyang, Shu-Hua[1,2,3]; Chang, Yi-Qun[3]; Wang, Ting-Mei[1,2,3]; Li, Wei-Xi[4]; Tian, Hai-Yan[2]; Cao, Hong[5]; Kurihara, Hiroshi[1,2,3]; He, Rong-Rong[1,2,3] | |
2017 | |
卷号 | 216期号:[db:dc_citation_issue]页码:282 |
DOI | [db:dc_identifier_doi] |
URL标识 | 查看原文 |
WOS记录号 | [DB:DC_IDENTIFIER_WOSID] |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/3350151 |
专题 | 暨南大学 |
作者单位 | 1.[1]Jinan Univ, Coll Pharm, Antistress & Hlth Res Ctr, Guangzhou 510632, Guangdong, Peoples R China 2.[2]Jinan Univ, Inst Tradit Chinese Med & Nat Prod, Guangzhou 510632, Guangdong, Peoples R China 3.[3]Jinan Univ, Coll Pharm, Guangdong Prov Key Lab Pharmacodynam Constituent, Guangzhou 510632, Guangdong, Peoples R China 4.[4]Yunnan Univ Tradit Chinese Med, Coll Tradit Chinese Mat Med, Kunming 650500, Peoples R China 5.[5]Hongxin Tea Ind Dev Co LTD, Puan 561500, Peoples R China |
推荐引用方式 GB/T 7714 | Li, Yi-Fang[1,2,3],Ouyang, Shu-Hua[1,2,3],Chang, Yi-Qun[3],et al. A comparative analysis of chemical compositions in Camellia sinensis var. puanensis Kurihara, a novel Chinese tea, by HPLC and UFLC-Q-TOF-MS/MS[J],2017,216([db:dc_citation_issue]):282. |
APA | Li, Yi-Fang[1,2,3].,Ouyang, Shu-Hua[1,2,3].,Chang, Yi-Qun[3].,Wang, Ting-Mei[1,2,3].,Li, Wei-Xi[4].,...&He, Rong-Rong[1,2,3].(2017).A comparative analysis of chemical compositions in Camellia sinensis var. puanensis Kurihara, a novel Chinese tea, by HPLC and UFLC-Q-TOF-MS/MS.,216([db:dc_citation_issue]),282. |
MLA | Li, Yi-Fang[1,2,3],et al."A comparative analysis of chemical compositions in Camellia sinensis var. puanensis Kurihara, a novel Chinese tea, by HPLC and UFLC-Q-TOF-MS/MS".216.[db:dc_citation_issue](2017):282. |
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