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	Effects of Genotype, Latitude, and Weather Conditions on the Composition of Sugars, Sugar Alcohols, Fruit Acids, and Ascorbic Acid in Sea Buckthorn (Hippophae rhamnoides ssp. mongolica) Berry Juice
	Zheng, Jie[1]; Yang, Baoru[1,2]; Trepanier, Martin[3]; Kallio, Heikki[1,2]
	2012
卷号	60期号:[db:dc_citation_issue]页码:3180
DOI	[db:dc_identifier_doi]
URL标识	查看原文
WOS记录号	[DB:DC_IDENTIFIER_WOSID]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/3338546
专题	暨南大学
作者单位	1.[1]Univ Turku, Dept Biochem & Food Chem, FI-20014 Turku, Finland 2.[2]Jinan Univ, Dept Food Sci & Engn, Guangzhou 510632, Guangdong, Peoples R China 3.[3]Univ Laval, Ctr Rech Hort, Quebec City, PQ G1V 0A6, Canada
推荐引用方式 GB/T 7714	Zheng, Jie[1],Yang, Baoru[1,2],Trepanier, Martin[3],et al. Effects of Genotype, Latitude, and Weather Conditions on the Composition of Sugars, Sugar Alcohols, Fruit Acids, and Ascorbic Acid in Sea Buckthorn (Hippophae rhamnoides ssp. mongolica) Berry Juice[J],2012,60([db:dc_citation_issue]):3180.
APA	Zheng, Jie[1],Yang, Baoru[1,2],Trepanier, Martin[3],&Kallio, Heikki[1,2].(2012).Effects of Genotype, Latitude, and Weather Conditions on the Composition of Sugars, Sugar Alcohols, Fruit Acids, and Ascorbic Acid in Sea Buckthorn (Hippophae rhamnoides ssp. mongolica) Berry Juice.,60([db:dc_citation_issue]),3180.
MLA	Zheng, Jie[1],et al."Effects of Genotype, Latitude, and Weather Conditions on the Composition of Sugars, Sugar Alcohols, Fruit Acids, and Ascorbic Acid in Sea Buckthorn (Hippophae rhamnoides ssp. mongolica) Berry Juice".60.[db:dc_citation_issue](2012):3180.

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