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	Inhibition of flavonoids on acetylcholine esterase: Binding and structure-activity relationship
	Xie, Yixi*; Yang, Weijie; Chen, Xiaoqing; Xiao, Jianbo
刊名	Food and Function
	2014
卷号	5期号:10页码:2582-2589
ISSN号	2042-6496
DOI	10.1039/c4fo00287c
URL标识	查看原文
WOS记录号	WOS:000343023300024;EI:20144200109367
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/3319277
专题	中南大学
作者单位	1.[Xie, Yixi 2.Yang, Weijie 3.Chen, Xiaoqing] Cent S Univ, Sch Chem & Chem Engn, Changsha 410083, Hunan, Peoples R China.
推荐引用方式 GB/T 7714	Xie, Yixi*,Yang, Weijie,Chen, Xiaoqing,et al. Inhibition of flavonoids on acetylcholine esterase: Binding and structure-activity relationship[J]. Food and Function,2014,5(10):2582-2589.
APA	Xie, Yixi*,Yang, Weijie,Chen, Xiaoqing,&Xiao, Jianbo.(2014).Inhibition of flavonoids on acetylcholine esterase: Binding and structure-activity relationship.Food and Function,5(10),2582-2589.
MLA	Xie, Yixi*,et al."Inhibition of flavonoids on acetylcholine esterase: Binding and structure-activity relationship".Food and Function 5.10(2014):2582-2589.

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