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	Effect of Stay-Green Wheat, a Novel Variety of Wheat in China, on Glucose and Lipid Metabolism in High-Fat Diet Induced Type 2 Diabetic Rats
	Ji, Jinshan; Zhang, Chao; Luo, Xiaoqin; Wang, Li; Zhang, Ruijuan; Wang, Zhenlin; Fan, Daidi; Yang, Haixia; Deng, Jianjun
刊名	NUTRIENTS
	2015
卷号	7期号:[db:dc_citation_issue]页码:5143-5155
关键词	stay-green wheat high-fat diet type 2 diabetic mellitus antioxidant activities
ISSN号	2072-6643
DOI	[db:dc_identifier_doi]
URL标识	查看原文
WOS记录号	[DB:DC_IDENTIFIER_WOSID]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/3263268
专题	西安交通大学
推荐引用方式 GB/T 7714	Ji, Jinshan,Zhang, Chao,Luo, Xiaoqin,et al. Effect of Stay-Green Wheat, a Novel Variety of Wheat in China, on Glucose and Lipid Metabolism in High-Fat Diet Induced Type 2 Diabetic Rats[J]. NUTRIENTS,2015,7([db:dc_citation_issue]):5143-5155.
APA	Ji, Jinshan.,Zhang, Chao.,Luo, Xiaoqin.,Wang, Li.,Zhang, Ruijuan.,...&Deng, Jianjun.(2015).Effect of Stay-Green Wheat, a Novel Variety of Wheat in China, on Glucose and Lipid Metabolism in High-Fat Diet Induced Type 2 Diabetic Rats.NUTRIENTS,7([db:dc_citation_issue]),5143-5155.
MLA	Ji, Jinshan,et al."Effect of Stay-Green Wheat, a Novel Variety of Wheat in China, on Glucose and Lipid Metabolism in High-Fat Diet Induced Type 2 Diabetic Rats".NUTRIENTS 7.[db:dc_citation_issue](2015):5143-5155.

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