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	A stop-flow two-dimensional liquid chromatography method for determination of food additives in yogurt
	Hou, Xiaofang; He, Xiaoshuang; Chen, Liang; Wang, Sicen; He, Langchong
刊名	ANALYTICAL METHODS
	2015
卷号	7期号:[db:dc_citation_issue]页码:2141-2148
ISSN号	1759-9660
DOI	[db:dc_identifier_doi]
URL标识	查看原文
WOS记录号	[DB:DC_IDENTIFIER_WOSID]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/3260205
专题	西安交通大学
推荐引用方式 GB/T 7714	Hou, Xiaofang,He, Xiaoshuang,Chen, Liang,et al. A stop-flow two-dimensional liquid chromatography method for determination of food additives in yogurt[J]. ANALYTICAL METHODS,2015,7([db:dc_citation_issue]):2141-2148.
APA	Hou, Xiaofang,He, Xiaoshuang,Chen, Liang,Wang, Sicen,&He, Langchong.(2015).A stop-flow two-dimensional liquid chromatography method for determination of food additives in yogurt.ANALYTICAL METHODS,7([db:dc_citation_issue]),2141-2148.
MLA	Hou, Xiaofang,et al."A stop-flow two-dimensional liquid chromatography method for determination of food additives in yogurt".ANALYTICAL METHODS 7.[db:dc_citation_issue](2015):2141-2148.

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