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A systematic review of food pantry-based interventions in the USA
An, Ruopeng; Wang, Junjie; Liu, Junyi; Shen, Jing; Loehmer, Emily; McCaffrey, Jennifer
刊名PUBLIC HEALTH NUTRITION
2019
卷号22页码:1704-1716
关键词Food pantry Food bank Diet Intervention Systematic review
ISSN号1368-9800
URL标识查看原文
WOS记录号[DB:DC_IDENTIFIER_WOSID]
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/3225809
专题大连理工大学
作者单位1.Guangzhou Sport Univ, Guangzhou 510620, Guangdong, Peoples R China.,Univ Illinois, Coll Appl Hlth Sci, Dept Kinesiol & Community Hlth, Champaign, IL 61820 USA.,Washington Univ, Brown Sch, St Louis, MO 63130 USA.
2.Dalian Univ Technol, Dept Phys Educ, Dalian, Peoples R China.
3.Soka Univ Amer, Aliso Viejo, CA USA.
4.Beijing Sport Univ, Beijing, Peoples R China.
5.Univ Illinois, Univ Illinois Extens, Champaign, IL USA.
推荐引用方式
GB/T 7714
An, Ruopeng,Wang, Junjie,Liu, Junyi,et al. A systematic review of food pantry-based interventions in the USA[J]. PUBLIC HEALTH NUTRITION,2019,22:1704-1716.
APA An, Ruopeng,Wang, Junjie,Liu, Junyi,Shen, Jing,Loehmer, Emily,&McCaffrey, Jennifer.(2019).A systematic review of food pantry-based interventions in the USA.PUBLIC HEALTH NUTRITION,22,1704-1716.
MLA An, Ruopeng,et al."A systematic review of food pantry-based interventions in the USA".PUBLIC HEALTH NUTRITION 22(2019):1704-1716.
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