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	Optimization of Fish Quality by Evaluation of Total Volatile Basic Nitrogen (TVB-N) and Texture Profile Analysis (TPA) by Near-Infrared (NIR) Hyperspectral Imaging
	Wang, Xue; Shan, Jiajia; Han, Shuqing; Zhao, Junbo; Zhang, Yituo
刊名	ANALYTICAL LETTERS
	2019
卷号	52页码:1845-1859
关键词	Hyperspectral imaging near-infrared (NIR) partial least squares (PLS) principal component analysis (PCA) texture profile analysis (TPA) total volatile basic nitrogen (TVB-N)
ISSN号	0003-2719
URL标识	查看原文
WOS记录号	[DB:DC_IDENTIFIER_WOSID]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/3217634
专题	大连理工大学
作者单位	1.Dalian Univ Technol, Sch Food & Environm, Panjin 124221, Peoples R China. 2.Chinese Acad Agr Sci, Agr Informat Inst, Beijing, Peoples R China.
推荐引用方式 GB/T 7714	Wang, Xue,Shan, Jiajia,Han, Shuqing,et al. Optimization of Fish Quality by Evaluation of Total Volatile Basic Nitrogen (TVB-N) and Texture Profile Analysis (TPA) by Near-Infrared (NIR) Hyperspectral Imaging[J]. ANALYTICAL LETTERS,2019,52:1845-1859.
APA	Wang, Xue,Shan, Jiajia,Han, Shuqing,Zhao, Junbo,&Zhang, Yituo.(2019).Optimization of Fish Quality by Evaluation of Total Volatile Basic Nitrogen (TVB-N) and Texture Profile Analysis (TPA) by Near-Infrared (NIR) Hyperspectral Imaging.ANALYTICAL LETTERS,52,1845-1859.
MLA	Wang, Xue,et al."Optimization of Fish Quality by Evaluation of Total Volatile Basic Nitrogen (TVB-N) and Texture Profile Analysis (TPA) by Near-Infrared (NIR) Hyperspectral Imaging".ANALYTICAL LETTERS 52(2019):1845-1859.

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