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	Metabolomic study of the soybean pastes fermented by the single species Penicillium glabrum GQ1-3 and Aspergillus oryzae HGPA20
	Sun, Xiaodong; Lyu, Guozhong; Luan, Yushi; Yang, Hong; Zhao, Zhihui
刊名	FOOD CHEMISTRY
	2019
卷号	295页码:622-629
关键词	Penicillium glabrum GQ1-3 Aspergillus oryzae HGPA20 Single species fermentation Metabolomics
ISSN号	0308-8146
URL标识	查看原文
WOS记录号	[DB:DC_IDENTIFIER_WOSID]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/3216888
专题	大连理工大学
作者单位	1.Dalian Univ Technol, Sch Life Sci & Biotechnol, Dalian 116024, Peoples R China. 2.Dalian Minzu Univ, Coll Environm & Resources, Dalian 116600, Peoples R China. 3.Dalian Minzu Univ, Coll Environm & Resources, Dalian 116600, Peoples R China. 4.Dalian Univ Technol, Sch Life Sci & Biotechnol, Dalian 116024, Peoples R China.
推荐引用方式 GB/T 7714	Sun, Xiaodong,Lyu, Guozhong,Luan, Yushi,et al. Metabolomic study of the soybean pastes fermented by the single species Penicillium glabrum GQ1-3 and Aspergillus oryzae HGPA20[J]. FOOD CHEMISTRY,2019,295:622-629.
APA	Sun, Xiaodong,Lyu, Guozhong,Luan, Yushi,Yang, Hong,&Zhao, Zhihui.(2019).Metabolomic study of the soybean pastes fermented by the single species Penicillium glabrum GQ1-3 and Aspergillus oryzae HGPA20.FOOD CHEMISTRY,295,622-629.
MLA	Sun, Xiaodong,et al."Metabolomic study of the soybean pastes fermented by the single species Penicillium glabrum GQ1-3 and Aspergillus oryzae HGPA20".FOOD CHEMISTRY 295(2019):622-629.

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