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	Thermal Stability of Vegetable Oil Impregnated Pressboard and Its Influence on the Air-gap Discharge Development
	Cui, Lu[1]; Chen, Weigen[1]; Zhang, Zhixian[1]; Li, Jian[1]; Xiang, Chenmeng[1]
	2018
卷号	38页码:1248-1254
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/3043538
专题	重庆大学
推荐引用方式 GB/T 7714	Cui, Lu[1],Chen, Weigen[1],Zhang, Zhixian[1],et al. Thermal Stability of Vegetable Oil Impregnated Pressboard and Its Influence on the Air-gap Discharge Development[J],2018,38:1248-1254.
APA	Cui, Lu[1],Chen, Weigen[1],Zhang, Zhixian[1],Li, Jian[1],&Xiang, Chenmeng[1].(2018).Thermal Stability of Vegetable Oil Impregnated Pressboard and Its Influence on the Air-gap Discharge Development.,38,1248-1254.
MLA	Cui, Lu[1],et al."Thermal Stability of Vegetable Oil Impregnated Pressboard and Its Influence on the Air-gap Discharge Development".38(2018):1248-1254.

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