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	Tea polyphenols may attenuate the neurocognitive impairment caused by global cerebral ischemia/reperfusion injury via anti-apoptosis
	Xue, Rongliang; Wu, Gang; Wei, Xin; Lv, Jianrui; Fu, Rongguo; Lei, Xiaoming; Zhang, Zhenni; Li, Wei; He, Jiaxuan; Zhao, Hongxia
刊名	NUTRITIONAL NEUROSCIENCE
	2016
卷号	19页码:63-69
关键词	Tea polyphenols Global cerebral ischemia/reperfusion Apoptosis Hippocampal CA1 region
ISSN号	1028-415X
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2963625
专题	西安交通大学
推荐引用方式 GB/T 7714	Xue, Rongliang,Wu, Gang,Wei, Xin,et al. Tea polyphenols may attenuate the neurocognitive impairment caused by global cerebral ischemia/reperfusion injury via anti-apoptosis[J]. NUTRITIONAL NEUROSCIENCE,2016,19:63-69.
APA	Xue, Rongliang.,Wu, Gang.,Wei, Xin.,Lv, Jianrui.,Fu, Rongguo.,...&Ding, Xiaoying.(2016).Tea polyphenols may attenuate the neurocognitive impairment caused by global cerebral ischemia/reperfusion injury via anti-apoptosis.NUTRITIONAL NEUROSCIENCE,19,63-69.
MLA	Xue, Rongliang,et al."Tea polyphenols may attenuate the neurocognitive impairment caused by global cerebral ischemia/reperfusion injury via anti-apoptosis".NUTRITIONAL NEUROSCIENCE 19(2016):63-69.

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