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	Phytochemical Properties and Nutrigenomic Implications of Yacon as a Potential Source of Prebiotic: Current Evidence and Future Directions.
	Cao Yang; Ma Zheng Feei; Zhang Hongxia; Jin Yifan; Zhang Yihe; Hayford Frank
刊名	Foods
	2018
卷号	7
关键词	fructooligosaccharides Smallanthus sonchifolius yacon prebiotic underutilized
ISSN号	2304-8158
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2923114
专题	西安交通大学
推荐引用方式 GB/T 7714	Cao Yang,Ma Zheng Feei,Zhang Hongxia,et al. Phytochemical Properties and Nutrigenomic Implications of Yacon as a Potential Source of Prebiotic: Current Evidence and Future Directions.[J]. Foods,2018,7.
APA	Cao Yang,Ma Zheng Feei,Zhang Hongxia,Jin Yifan,Zhang Yihe,&Hayford Frank.(2018).Phytochemical Properties and Nutrigenomic Implications of Yacon as a Potential Source of Prebiotic: Current Evidence and Future Directions..Foods,7.
MLA	Cao Yang,et al."Phytochemical Properties and Nutrigenomic Implications of Yacon as a Potential Source of Prebiotic: Current Evidence and Future Directions.".Foods 7(2018).

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