| A GC-MS study of the volatile organic composition of straw and oyster mushrooms during maturity and its relation to antioxidant activity | |
| Zhang, Zhuo-Min; Wu, Wen-Wei; Li, Gong-Ke | |
| 刊名 | JOURNAL OF CHROMATOGRAPHIC SCIENCE
 |
| 2008 | |
| 卷号 | 46页码:690-696 |
| ISSN号 | 0021-9665 |
| URL标识 | 查看原文 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/2909644 |
| 专题 | 福州大学 |
| 推荐引用方式 GB/T 7714 | Zhang, Zhuo-Min,Wu, Wen-Wei,Li, Gong-Ke. A GC-MS study of the volatile organic composition of straw and oyster mushrooms during maturity and its relation to antioxidant activity[J]. JOURNAL OF CHROMATOGRAPHIC SCIENCE,2008,46:690-696. |
| APA | Zhang, Zhuo-Min,Wu, Wen-Wei,&Li, Gong-Ke.(2008).A GC-MS study of the volatile organic composition of straw and oyster mushrooms during maturity and its relation to antioxidant activity.JOURNAL OF CHROMATOGRAPHIC SCIENCE,46,690-696. |
| MLA | Zhang, Zhuo-Min,et al."A GC-MS study of the volatile organic composition of straw and oyster mushrooms during maturity and its relation to antioxidant activity".JOURNAL OF CHROMATOGRAPHIC SCIENCE 46(2008):690-696. |
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