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	Pyrosequencing-based analysis of the complex microbiota located in the gastrointestinal tracts of growing-finishing pigs
	Wang, J.; Han, Y.; Zhao, J.Z.; Zhou, Z.J.; Fan, H.
刊名	Animal Production Science
	2019
卷号	Vol.59 No.5页码:870-878
关键词	454 pyrosequencing bacterial taxonomic classification gastrointestinal tract microbiota
ISSN号	1836-0939;1836-5787
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2903197
专题	天津大学
作者单位	1.a School of Chemical Engineering and Technology, Tianjin University, 92 Weijin Road, Nankai District, Tianjin, 300072, China 2.b Tianjin Kuntai Environment and Energy Science and Technology Development Co. Ltd, 31 Fukang Road, Nankai District, Tianjin, 300191, China 3.c Tianjin Institute of Animal Husbandry and Veterinary Research, 17 Kilometres, Jinjing Road, Xiqing District, Tianjin, 300384, China 4.d Key Laboratory of Systems Bioengineering, Ministry of Education, 92 Weijin Road, Nankai District, Tianjin, 300072, China
推荐引用方式 GB/T 7714	Wang, J.,Han, Y.,Zhao, J.Z.,et al. Pyrosequencing-based analysis of the complex microbiota located in the gastrointestinal tracts of growing-finishing pigs[J]. Animal Production Science,2019,Vol.59 No.5:870-878.
APA	Wang, J.,Han, Y.,Zhao, J.Z.,Zhou, Z.J.,&Fan, H..(2019).Pyrosequencing-based analysis of the complex microbiota located in the gastrointestinal tracts of growing-finishing pigs.Animal Production Science,Vol.59 No.5,870-878.
MLA	Wang, J.,et al."Pyrosequencing-based analysis of the complex microbiota located in the gastrointestinal tracts of growing-finishing pigs".Animal Production Science Vol.59 No.5(2019):870-878.

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