QQ客服 官方微博 反馈留言

	Preparation, properties and antioxidant activity of an active film from silver carp (Hypophthalmichthys molitrix) skin gelatin incorporated with green tea extract
	Wu, Jiulin; Chen, Shanfei; Ge, Shangying; Miao, Jing; Li, Jianhua; Zhang, Qiqing
刊名	FOOD HYDROCOLLOIDS
	2013
卷号	32页码:42-51
关键词	Physical properties Active film Antioxidant activity Green tea extract Silver carp skin gelatin
ISSN号	0268-005X
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2903103
专题	福州大学
推荐引用方式 GB/T 7714	Wu, Jiulin,Chen, Shanfei,Ge, Shangying,et al. Preparation, properties and antioxidant activity of an active film from silver carp (Hypophthalmichthys molitrix) skin gelatin incorporated with green tea extract[J]. FOOD HYDROCOLLOIDS,2013,32:42-51.
APA	Wu, Jiulin,Chen, Shanfei,Ge, Shangying,Miao, Jing,Li, Jianhua,&Zhang, Qiqing.(2013).Preparation, properties and antioxidant activity of an active film from silver carp (Hypophthalmichthys molitrix) skin gelatin incorporated with green tea extract.FOOD HYDROCOLLOIDS,32,42-51.
MLA	Wu, Jiulin,et al."Preparation, properties and antioxidant activity of an active film from silver carp (Hypophthalmichthys molitrix) skin gelatin incorporated with green tea extract".FOOD HYDROCOLLOIDS 32(2013):42-51.

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。