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	Effects of N-trans-feruloyltyramine isolated from laba garlic on antioxidant, cytotoxic activities and HO-induced oxidative damage in HepG2 and L02 cells
	Gao, X.; Wang, C.; Chen, Z.; Chen, Y.; Santhanam, R.K.; Xue, Z.; Ma, Q.; Guo, Q.; Liu, W.; Zhang, M.
刊名	Food and Chemical Toxicology
	2019
卷号	Vol.130页码:130-141
关键词	Apoptosis Laba garlic N-trans-Feruloyltyramine Oxidative stress Selective cytotoxic effects
ISSN号	0278-6915;1873-6351
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2902688
专题	天津大学
作者单位	1.a Tianjin Key Laboratory for Modern Drug Delivery & High-Efficiency, School of Pharmaceutical Science and Technology, Tianjin University, Tianjin, 300072, China 2.b College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457, China
推荐引用方式 GB/T 7714	Gao, X.,Wang, C.,Chen, Z.,et al. Effects of N-trans-feruloyltyramine isolated from laba garlic on antioxidant, cytotoxic activities and HO-induced oxidative damage in HepG2 and L02 cells[J]. Food and Chemical Toxicology,2019,Vol.130:130-141.
APA	Gao, X..,Wang, C..,Chen, Z..,Chen, Y..,Santhanam, R.K..,...&Chen, H..(2019).Effects of N-trans-feruloyltyramine isolated from laba garlic on antioxidant, cytotoxic activities and HO-induced oxidative damage in HepG2 and L02 cells.Food and Chemical Toxicology,Vol.130,130-141.
MLA	Gao, X.,et al."Effects of N-trans-feruloyltyramine isolated from laba garlic on antioxidant, cytotoxic activities and HO-induced oxidative damage in HepG2 and L02 cells".Food and Chemical Toxicology Vol.130(2019):130-141.

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