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	Improvement in the Orthogonal Protein Degradation in Escherichia coli by Truncated mf-ssrA Tag
	Lv, L.; Wu, Y.; Zhao, G.; Qi, H.
刊名	Transactions of Tianjin University
	2019
卷号	Vol.25 No.4页码:357-363
关键词	Escherichia coli L region mf-ssrA Protein degradation R region
ISSN号	1006-4982;1995-8196
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2902402
专题	天津大学
作者单位	School of Chemical Engineering and Technology, Tianjin University, Tianjin, 300350, China
推荐引用方式 GB/T 7714	Lv, L.,Wu, Y.,Zhao, G.,et al. Improvement in the Orthogonal Protein Degradation in Escherichia coli by Truncated mf-ssrA Tag[J]. Transactions of Tianjin University,2019,Vol.25 No.4:357-363.
APA	Lv, L.,Wu, Y.,Zhao, G.,&Qi, H..(2019).Improvement in the Orthogonal Protein Degradation in Escherichia coli by Truncated mf-ssrA Tag.Transactions of Tianjin University,Vol.25 No.4,357-363.
MLA	Lv, L.,et al."Improvement in the Orthogonal Protein Degradation in Escherichia coli by Truncated mf-ssrA Tag".Transactions of Tianjin University Vol.25 No.4(2019):357-363.

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