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	Intermittent heat treatment inhibiting heat injury and improving storage quality of cucumber
	Zhang, N.; Yang, Z.; Chen, A.; Zhao, S.; Chen, M.
刊名	Transactions of the Chinese Society of Agricultural Engineering
	2014
卷号	Vol.30 No.9页码:256-261
关键词	cucumber heat injury heat transfer characteristic heat treatment intermittent heat treatment quality control storage
ISSN号	1002-6819
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2898161
专题	天津大学
作者单位	Key Laboratory of Efficient Utilization of Low and Medium Grade Energy, School of Mechanical Engineering, Tianjin University, Tianjin 300072, China
推荐引用方式 GB/T 7714	Zhang, N.,Yang, Z.,Chen, A.,et al. Intermittent heat treatment inhibiting heat injury and improving storage quality of cucumber[J]. Transactions of the Chinese Society of Agricultural Engineering,2014,Vol.30 No.9:256-261.
APA	Zhang, N.,Yang, Z.,Chen, A.,Zhao, S.,&Chen, M..(2014).Intermittent heat treatment inhibiting heat injury and improving storage quality of cucumber.Transactions of the Chinese Society of Agricultural Engineering,Vol.30 No.9,256-261.
MLA	Zhang, N.,et al."Intermittent heat treatment inhibiting heat injury and improving storage quality of cucumber".Transactions of the Chinese Society of Agricultural Engineering Vol.30 No.9(2014):256-261.

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