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	Characterization of Oat (Avena nuda L.) beta-Glucan Cryogelation Process by Low-Field NMR
	Wu, Jia; Li, Linlin; Wu, Xiaoyan; Dai, Qiaoling; Zhang, Ru; Zhang, Yi
刊名	JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
	2016
卷号	64页码:310-319
关键词	cryogelation water distribution oat LF-NMR beta-glucan SEM rheology
ISSN号	0021-8561
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2895333
专题	福州大学
推荐引用方式 GB/T 7714	Wu, Jia,Li, Linlin,Wu, Xiaoyan,et al. Characterization of Oat (Avena nuda L.) beta-Glucan Cryogelation Process by Low-Field NMR[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2016,64:310-319.
APA	Wu, Jia,Li, Linlin,Wu, Xiaoyan,Dai, Qiaoling,Zhang, Ru,&Zhang, Yi.(2016).Characterization of Oat (Avena nuda L.) beta-Glucan Cryogelation Process by Low-Field NMR.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,64,310-319.
MLA	Wu, Jia,et al."Characterization of Oat (Avena nuda L.) beta-Glucan Cryogelation Process by Low-Field NMR".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 64(2016):310-319.

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