A structural mechanism of flavonoids in inhibiting serine proteases | |
Xue, Guangpu; Gong, Lihu; Yuan, Cai; Xu, Mingming; Wang, Xu; Jiang, Longguang; Huang, Mingdong | |
刊名 | FOOD & FUNCTION
![]() |
2017 | |
卷号 | 8页码:2437-2443 |
ISSN号 | 2042-6496 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/2894148 |
专题 | 福州大学 |
推荐引用方式 GB/T 7714 | Xue, Guangpu,Gong, Lihu,Yuan, Cai,et al. A structural mechanism of flavonoids in inhibiting serine proteases[J]. FOOD & FUNCTION,2017,8:2437-2443. |
APA | Xue, Guangpu.,Gong, Lihu.,Yuan, Cai.,Xu, Mingming.,Wang, Xu.,...&Huang, Mingdong.(2017).A structural mechanism of flavonoids in inhibiting serine proteases.FOOD & FUNCTION,8,2437-2443. |
MLA | Xue, Guangpu,et al."A structural mechanism of flavonoids in inhibiting serine proteases".FOOD & FUNCTION 8(2017):2437-2443. |
个性服务 |
查看访问统计 |
相关权益政策 |
暂无数据 |
收藏/分享 |
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。
修改评论