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Exploring Co-fermentation of Glucose and Galactose using Clostridium acetobutylicum and Clostridium beijerinckii for Biofuels
Tang, Mi; Liu, Jiawen; Ye, Zhuoliang; Zhuo, Shumin; Zhang, Weiying; Li, Xiao; Chen, Dongyang
刊名NATURAL PRODUCT COMMUNICATIONS
2017
卷号12页码:1921-1924
关键词ABE fermentation Optimal pH Mixed sugars Galactose Glucose
ISSN号1934-578X
URL标识查看原文
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/2891697
专题福州大学
推荐引用方式
GB/T 7714
Tang, Mi,Liu, Jiawen,Ye, Zhuoliang,et al. Exploring Co-fermentation of Glucose and Galactose using Clostridium acetobutylicum and Clostridium beijerinckii for Biofuels[J]. NATURAL PRODUCT COMMUNICATIONS,2017,12:1921-1924.
APA Tang, Mi.,Liu, Jiawen.,Ye, Zhuoliang.,Zhuo, Shumin.,Zhang, Weiying.,...&Chen, Dongyang.(2017).Exploring Co-fermentation of Glucose and Galactose using Clostridium acetobutylicum and Clostridium beijerinckii for Biofuels.NATURAL PRODUCT COMMUNICATIONS,12,1921-1924.
MLA Tang, Mi,et al."Exploring Co-fermentation of Glucose and Galactose using Clostridium acetobutylicum and Clostridium beijerinckii for Biofuels".NATURAL PRODUCT COMMUNICATIONS 12(2017):1921-1924.
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