Exploring Co-fermentation of Glucose and Galactose using Clostridium acetobutylicum and Clostridium beijerinckii for Biofuels | |
Tang, Mi; Liu, Jiawen; Ye, Zhuoliang; Zhuo, Shumin; Zhang, Weiying; Li, Xiao; Chen, Dongyang | |
刊名 | NATURAL PRODUCT COMMUNICATIONS |
2017 | |
卷号 | 12页码:1921-1924 |
关键词 | ABE fermentation Optimal pH Mixed sugars Galactose Glucose |
ISSN号 | 1934-578X |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/2891697 |
专题 | 福州大学 |
推荐引用方式 GB/T 7714 | Tang, Mi,Liu, Jiawen,Ye, Zhuoliang,et al. Exploring Co-fermentation of Glucose and Galactose using Clostridium acetobutylicum and Clostridium beijerinckii for Biofuels[J]. NATURAL PRODUCT COMMUNICATIONS,2017,12:1921-1924. |
APA | Tang, Mi.,Liu, Jiawen.,Ye, Zhuoliang.,Zhuo, Shumin.,Zhang, Weiying.,...&Chen, Dongyang.(2017).Exploring Co-fermentation of Glucose and Galactose using Clostridium acetobutylicum and Clostridium beijerinckii for Biofuels.NATURAL PRODUCT COMMUNICATIONS,12,1921-1924. |
MLA | Tang, Mi,et al."Exploring Co-fermentation of Glucose and Galactose using Clostridium acetobutylicum and Clostridium beijerinckii for Biofuels".NATURAL PRODUCT COMMUNICATIONS 12(2017):1921-1924. |
个性服务 |
查看访问统计 |
相关权益政策 |
暂无数据 |
收藏/分享 |
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。
修改评论