| Preparation of bioactive neoagaroligosaccharides through hydrolysis of Gracilaria lemaneiformis agar: A comparative study | |
| Xu, Xin-Qi; Su, Bing-Mei; Xie, Jin-Sheng; Li, Ren-Kuan; Yang, Jie; Lin, Juan; Ye, Xiu-Yun | |
| 刊名 | FOOD CHEMISTRY
 |
| 2018 | |
| 卷号 | 240页码:330-337 |
| 关键词 | Acid hydrolysis Agar beta-Agarase Neoagaroligosaccharides Tyrosinase inhibition |
| ISSN号 | 0308-8146 |
| URL标识 | 查看原文 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/2890028 |
| 专题 | 福州大学 |
| 推荐引用方式 GB/T 7714 | Xu, Xin-Qi,Su, Bing-Mei,Xie, Jin-Sheng,et al. Preparation of bioactive neoagaroligosaccharides through hydrolysis of Gracilaria lemaneiformis agar: A comparative study[J]. FOOD CHEMISTRY,2018,240:330-337. |
| APA | Xu, Xin-Qi.,Su, Bing-Mei.,Xie, Jin-Sheng.,Li, Ren-Kuan.,Yang, Jie.,...&Ye, Xiu-Yun.(2018).Preparation of bioactive neoagaroligosaccharides through hydrolysis of Gracilaria lemaneiformis agar: A comparative study.FOOD CHEMISTRY,240,330-337. |
| MLA | Xu, Xin-Qi,et al."Preparation of bioactive neoagaroligosaccharides through hydrolysis of Gracilaria lemaneiformis agar: A comparative study".FOOD CHEMISTRY 240(2018):330-337. |
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