Assessment of enduracidin production from sweet sorghum juice by Streptomyces fungicidicus M30

doi:10.1016/j.indcrop.2019.05.065

	Assessment of enduracidin production from sweet sorghum juice by Streptomyces fungicidicus M30
	Liu, Lu 1,2; Li, Wen-jian1,2 ; Hu, Wei1,2 ; Pan, Xiao-hong 3; Tian, Xue-jiao 1,2; Mao, Yan-qin 1,2; Chen, Ji-hong1,2
刊名	INDUSTRIAL CROPS AND PRODUCTS
	2019-10-01
卷号	137 页码:536-540
关键词	Streptomyces fungicidicus Sweet sorghum juice Enduracidin Clarification treatment Fed-batch
ISSN号	0926-6690
DOI	10.1016/j.indcrop.2019.05.065
通讯作者	Hu, Wei(hudongli007@impcas.ac.cn) ; Chen, Ji-hong(chjh@impcas.ac.cn)
英文摘要	The biosynthesis of bio-chemicals from low-cost sweet sorghum juice has represented a promising process. However, utilization of sweet sorghum juice for enduracidin production has not been reported yet. In the present study, an efficient bioprocessing method was developed to enhance the efficiency of enduracidin production using sweet sorghum juice as the feedstock. First, the utilization of crude sweet sorghum juice for enduracidin production by Streptomyces fungicidicus M30 was assessed and an enduracidin yield of 0.77 +/- 0.06 g/L was achieved after 10 d fermentation. Then, the clarification treatment of sweet sorghum juice was demonstrated to enhance the enduracidin production efficiency of S. fungicidicus M30, resulting in an increase in the final enduracidin concentration to 0.87 +/- 0.05 g/L, which was close to that obtained with glucose. These results suggested that low-cost sweet sorghum juice could be an ideal alternative for enduracidin production. Finally, by combining clarification treatment and fed-batch strategies, 1.01 +/- 0.05 g/L of enduracidin was produced by S. fungicidicus M30 in 250-mL flask with a productivity of 0.09 g/L(/)d.
资助项目	National Natural Science Foundation of China[11605259] ; western talents program of the Chinese Academy of Sciences[Y706030XB0] ; Open Funds of the Key Laboratory of Biopesticide and Chemical Biology, Ministry of Education, Fujian Agriculture and Forestry University[Keylab2018-02]
WOS关键词	L-LACTIC ACID ; BATCH FERMENTATION ; CLARIFICATION ; HYDROLYSATE ; BICOLOR ; SYRUP ; RAW
WOS研究方向	Agriculture
语种	英语
出版者	ELSEVIER SCIENCE BV
WOS记录号	WOS:000473376800065
资助机构	National Natural Science Foundation of China ; western talents program of the Chinese Academy of Sciences ; Open Funds of the Key Laboratory of Biopesticide and Chemical Biology, Ministry of Education, Fujian Agriculture and Forestry University
内容类型	期刊论文
源URL	[http://119.78.100.186/handle/113462/133083]
专题	中国科学院近代物理研究所
通讯作者	Hu, Wei; Chen, Ji-hong
作者单位	1.Chinese Acad Sci, Inst Modern Phys, Lanzhou, Gansu, Peoples R China 2.Univ Chinese Acad Sci, Beijing, Peoples R China 3.Fujian Agr & Forestry Univ, Key Lab Biopesticide & Chem Biol, Minist Educ, Fuzhou, Fujian, Peoples R China
推荐引用方式 GB/T 7714	Liu, Lu,Li, Wen-jian,Hu, Wei,et al. Assessment of enduracidin production from sweet sorghum juice by Streptomyces fungicidicus M30[J]. INDUSTRIAL CROPS AND PRODUCTS,2019,137:536-540.
APA	Liu, Lu.,Li, Wen-jian.,Hu, Wei.,Pan, Xiao-hong.,Tian, Xue-jiao.,...&Chen, Ji-hong.(2019).Assessment of enduracidin production from sweet sorghum juice by Streptomyces fungicidicus M30.INDUSTRIAL CROPS AND PRODUCTS,137,536-540.
MLA	Liu, Lu,et al."Assessment of enduracidin production from sweet sorghum juice by Streptomyces fungicidicus M30".INDUSTRIAL CROPS AND PRODUCTS 137(2019):536-540.