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	Characterization of the chemical components and bioreactivity of fine particulate matter produced during crop-residue burning in China
	Chuang, Hsiao-Chi; Sun, Jian; Ni, Haiyan; Tian, Jie; Lui, Ka Hei; Han, Yongming; Cao, Junji; Huang, Ru-Jin; Shen, Zhenxing; Ho, Kin-Fai
刊名	Environmental Pollution
	2019
卷号	245页码:226-234
关键词	Bioreactivity Crop residue Open burning PM2.5 Respiratory effects
ISSN号	0269-7491
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2829183
专题	西安交通大学
推荐引用方式 GB/T 7714	Chuang, Hsiao-Chi,Sun, Jian,Ni, Haiyan,et al. Characterization of the chemical components and bioreactivity of fine particulate matter produced during crop-residue burning in China[J]. Environmental Pollution,2019,245:226-234.
APA	Chuang, Hsiao-Chi.,Sun, Jian.,Ni, Haiyan.,Tian, Jie.,Lui, Ka Hei.,...&Ho, Kin-Fai.(2019).Characterization of the chemical components and bioreactivity of fine particulate matter produced during crop-residue burning in China.Environmental Pollution,245,226-234.
MLA	Chuang, Hsiao-Chi,et al."Characterization of the chemical components and bioreactivity of fine particulate matter produced during crop-residue burning in China".Environmental Pollution 245(2019):226-234.

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