Characterization and Comparative Analysis of Wheat High Molecular Weight Glutenin Subunits by SDS-PAGE, RP-HPLC, HPCE, and MALDI-TOF-MS | |
Gao, Liyan ; Ma, Wujun ; Chen, Jing ; Wang, Ke ; Li, Jing ; Wang, Shunli ; Bekes, Frank ; Appels, Rudi ; Yan, Yueming | |
刊名 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
2010 | |
卷号 | 58期号:5页码:2777-2786 |
关键词 | HMW-GS RP-HPLC HPCE MALDI-TOF-MS wheat |
ISSN号 | 0021-8561 |
通讯作者 | Yan, YM, Capital Normal Univ, Key Lab Genet & Biotechnol, Coll Life Sci, Xisanhuan Beilu 105, Beijing 100048, Peoples R China |
中文摘要 | High molecular weight glutenin subunits (HMW-GS) from 60 germplasms including 30 common wheat cultivars and 30 related species were separated and characterized by a suite of separation methods including sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE), reversed-phase high-performance liquid chromatography (RP-HPLC), high-performance capillary electrophoresis (HPCE), and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF-MS). Comparative analysis demonstrated that each methodology has its own advantages and disadvantages, The main drawback of SIDS-PAGE was its overestimation of molecular mass and incorrect identification of HMW-GS due to its low resolution. However, it had the advantages of technical simplicity and low requirements of equipment; thus, it is suitable for large-scale and high-throughput HMW-GS screening for breeding programs, especially when the glutenin composition is clear in the breeding material. MALDI-TOF-MS clearly expressed many technical advantages among the four methods evaluated, including high throughput, high resolution, and accuracy; it was, however, associated with high equipment cost, thus preventing many breeding companies from accessing the technology. RP-HPLC and HPCE were found to be intermediate between SIDS-PAGE and MALDI-TOF-MS. Both RP-HPLC and HPCE demonstrated higher resolution and reproducibility over SDS-PAGE but lower detection power than MALDI-TOF-MS. Results demonstrated that MALDI-TOF-MS is suitable for analyzing HMW-GS for routine breeding line screening and for identifying new genotypes. |
学科主题 | Agriculture, Multidisciplinary; Chemistry, Applied; Food Science & Technology |
收录类别 | SCI |
资助信息 | National Natural Science Foundation of China [30830072, 30871527, 30771334]; Chinese Ministry of Science and Technology [2009CB118303, 12006-AA10Z186]; National Key Project for Transgenic Crops [2009ZX08009-010B, 2009ZX08002-003B]; Beijing Municipal Commission of Education [KZ200910028003] |
语种 | 英语 |
公开日期 | 2011-07-08 |
内容类型 | 期刊论文 |
源URL | [http://210.75.237.14/handle/351003/22532] |
专题 | 成都生物研究所_生态研究 |
推荐引用方式 GB/T 7714 | Gao, Liyan,Ma, Wujun,Chen, Jing,et al. Characterization and Comparative Analysis of Wheat High Molecular Weight Glutenin Subunits by SDS-PAGE, RP-HPLC, HPCE, and MALDI-TOF-MS[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2010,58(5):2777-2786. |
APA | Gao, Liyan.,Ma, Wujun.,Chen, Jing.,Wang, Ke.,Li, Jing.,...&Yan, Yueming.(2010).Characterization and Comparative Analysis of Wheat High Molecular Weight Glutenin Subunits by SDS-PAGE, RP-HPLC, HPCE, and MALDI-TOF-MS.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,58(5),2777-2786. |
MLA | Gao, Liyan,et al."Characterization and Comparative Analysis of Wheat High Molecular Weight Glutenin Subunits by SDS-PAGE, RP-HPLC, HPCE, and MALDI-TOF-MS".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 58.5(2010):2777-2786. |
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