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Changes in Carbohydrate Metabolism and Bulb Growth as Induced by Low-Temperature Release of Dormancy in Lily Bulbs
Zhang, Ya Juan; Xie, Zhong Kui; Wang, Ya Jun; An, Li Ping
刊名PHILIPPINE AGRICULTURAL SCIENTIST
2011-06-01
卷号94期号:2页码:149-154
关键词bulb growth carbohydrates dormancy break Lilium low temperature
ISSN号0031-7454
通讯作者Xie, Zhong Kui(wxhcas@lzb.ac.cn)
英文摘要The release of lily bulbs from dormancy is an important factor in their development. Dormancy, which may develop after harvest, can be broken by storage for several weeks at a low temperature, but the exact requirements to break dormancy are unknown. This study investigated the effects of cold treatments and non-cold treatments on dormancy of the bulbs of the oriental lilies 'Siberia' and 'Conca d'Or'. Data from two lily cultivars (as necessary for model calibration and validation) were gathered after long-term storage over a wide range of storage temperatures [25 degrees C, 10 degrees C, 2 degrees C, and at fluctuating temperature (FT) during which bulbs were stored for 15 d at 10 degrees C and then at 2 degrees C until the 91(st) day]. Sugar and starch contents in the bulbs stored at different temperatures were measured, including plant quality parameters after the bulbs were planted. During storage, exposure to low temperatures induced the net breakdown of starch and the accumulation of sucrose and fructose in the lily bulbs. This phenomenon is known as low temperature sweetening. Starch content, total soluble sugar and fructose changed more in the outer scales than in the inner scales at 4 degrees C for 'Siberia'. Bulb sweetening was especially pronounced in the 2 degrees C and FT treatments for the two cultivars. After low temperature storage, 100% of the bulbs of both cultivars sprouted, but the time to emergence was different, with bulbs of 'Siberia' emerging a week later than those of 'Conca d'Or'. For horticultural applications or production purposes, storage at FT was better than other temperatures for lily. Moreover, 80 d cold treatment could release bulb dormancy in the two cultivars. Meanwhile, no shoot emergence was observed in bulbs stored at 25 degrees C. Our study confirmed that carbohydrates had a positive relationship with dormancy release in oriental lily bulbs.
收录类别SCI
WOS关键词REGENERATED IN-VITRO ; SOLUBLE SUGARS ; ABSCISIC-ACID ; TUBERS ; ACCUMULATION ; RESPIRATION ; STORAGE ; PLANTS ; L.
WOS研究方向Agriculture
WOS类目Agriculture, Multidisciplinary
语种英语
出版者UNIV PHILIPPINES LOS BANOS
WOS记录号WOS:000292679900005
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/2556558
专题寒区旱区环境与工程研究所
通讯作者Xie, Zhong Kui
作者单位Chinese Acad Sci, Cold & Arid Reg Environm & Engn Res Inst, Lanzhou 730000, Peoples R China
推荐引用方式
GB/T 7714
Zhang, Ya Juan,Xie, Zhong Kui,Wang, Ya Jun,et al. Changes in Carbohydrate Metabolism and Bulb Growth as Induced by Low-Temperature Release of Dormancy in Lily Bulbs[J]. PHILIPPINE AGRICULTURAL SCIENTIST,2011,94(2):149-154.
APA Zhang, Ya Juan,Xie, Zhong Kui,Wang, Ya Jun,&An, Li Ping.(2011).Changes in Carbohydrate Metabolism and Bulb Growth as Induced by Low-Temperature Release of Dormancy in Lily Bulbs.PHILIPPINE AGRICULTURAL SCIENTIST,94(2),149-154.
MLA Zhang, Ya Juan,et al."Changes in Carbohydrate Metabolism and Bulb Growth as Induced by Low-Temperature Release of Dormancy in Lily Bulbs".PHILIPPINE AGRICULTURAL SCIENTIST 94.2(2011):149-154.
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