Characterizing the Influence of Metabolism on the Halogenated Organic Contaminant Biomagnification in Two Artificial Food Chains Using Compound- and Enantiomer-Specific Stable Carbon Isotope Analysis | |
Tang, Bin1,2,3; Luo, Xiao-Jun1,2; Huang, Chen-Chen1,2,3; Ren, Zi-He1,2,3; Zeng, Yan-Hong1,2; Ma, Bi-Xian, I1,2 | |
刊名 | ENVIRONMENTAL SCIENCE & TECHNOLOGY |
2018-09-18 | |
卷号 | 52期号:18页码:10359-10368 |
ISSN号 | 0013-936X |
DOI | 10.1021/acs.est.8b03922 |
通讯作者 | Luo, Xiao-Jun(luoxiaoj@gig.ac.cn) |
WOS研究方向 | Engineering ; Environmental Sciences & Ecology |
语种 | 英语 |
WOS记录号 | WOS:000445441000016 |
资助机构 | National Basic Research Program of China ; National Nature Science Foundation of China ; Chinese Academy of Sciences ; Local Innovative and Research Teams Project of Guangdong Pearl River Talents Program |
内容类型 | 期刊论文 |
源URL | [http://ir.gig.ac.cn/handle/344008/36669] |
专题 | 有机地球化学国家重点实验室 |
通讯作者 | Luo, Xiao-Jun |
作者单位 | 1.Chinese Acad Sci, Guangzhou Inst Geochem, State Key Lab Organ Geochem, Guangzhou 510640, Guangdong, Peoples R China 2.Chinese Acad Sci, Guangzhou Inst Geochem, Guangdong Key Lab Environm Resources Utilizat & P, Guangzhou 510640, Guangdong, Peoples R China 3.Univ Chinese Acad Sci, Beijing 100049, Peoples R China |
推荐引用方式 GB/T 7714 | Tang, Bin,Luo, Xiao-Jun,Huang, Chen-Chen,et al. Characterizing the Influence of Metabolism on the Halogenated Organic Contaminant Biomagnification in Two Artificial Food Chains Using Compound- and Enantiomer-Specific Stable Carbon Isotope Analysis[J]. ENVIRONMENTAL SCIENCE & TECHNOLOGY,2018,52(18):10359-10368. |
APA | Tang, Bin,Luo, Xiao-Jun,Huang, Chen-Chen,Ren, Zi-He,Zeng, Yan-Hong,&Ma, Bi-Xian, I.(2018).Characterizing the Influence of Metabolism on the Halogenated Organic Contaminant Biomagnification in Two Artificial Food Chains Using Compound- and Enantiomer-Specific Stable Carbon Isotope Analysis.ENVIRONMENTAL SCIENCE & TECHNOLOGY,52(18),10359-10368. |
MLA | Tang, Bin,et al."Characterizing the Influence of Metabolism on the Halogenated Organic Contaminant Biomagnification in Two Artificial Food Chains Using Compound- and Enantiomer-Specific Stable Carbon Isotope Analysis".ENVIRONMENTAL SCIENCE & TECHNOLOGY 52.18(2018):10359-10368. |
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